Submitted by Dave Snyder
As an enthusiast of cryptozoology, I was excited this morning to try the Monster Biscuit, a breakfast sandwich from 7-Eleven. But what kind of monster? I wondered. Griffin? Chupacabra? Too impatient to wait until I got to my office, I scanned the ingredient list for what monster (or monsters!) I’d be eating.
I wasn’t familiar with any monsters on the list: propyl gallate, apocarotenal, erythorbate (which is probably a man-eating earthworm, don’t you think?). There was an ingredient called “bha,” which might be a dragon-snake or something from India, but mostly Monster Biscuit was made out of stuff like cottonseed oil, corn-syrup solids, artificial flavors, and pork.
Undeterred, I tried Monster Biscuit when I got to work. I’m no expert, but I’d say that Monster Biscuit has the mellow gaminess of yeti and the mouthfeel of Tennessee wampus cat, with more than a hint of skunk ape in its bouquet.
– courtesy of mcsweeney’s